Rice Noodles Lean Meat + Chicken Wings
1.
The taro and sweet potatoes used for the base material are mixed in the same way as the rice noodle meat. You can search my previous recipe 🤗 mix the ingredients into the steamed dragon, add minced garlic, chili, dark soy, and oil to the meat Mix well with salt, then add rice noodles to grab the meat and place it on top of the taro sweet potatoes.
2.
The meat is arranged like this.
3.
Today’s dish mainly talks about chicken wings. Chicken wings are a little different from taro sweet potatoes and meat. Wash chicken wings and add water to dryness. Add minced chili, minced garlic, oil and salt, dark soy sauce, and minced ginger to remove the fishiness. Lift fresh and mix well.
4.
After mixing well, add cornstarch instead of rice noodles, adding cornstarch will make the chicken wings more tender and smooth.
5.
After mixing well, place them on top of the meat in turn, cover with a dragon bed cover and steam for 40-45 minutes. If you are afraid that the taro and sweet potatoes are not cooked, you can use chopsticks to insert it. Generally, you can steam it if you have this time. Very soft! Dear friends, do you think this dish is so solid! Haha 😄 Yes, it's delicious.
6.
Prepare the chopped green onion.
7.
Is it drooling after 40 minutes when it comes out of the pot and sprinkled with chopped green onions?😋😋
Tips:
Remember that in this dish, the condiments of taro sweet potato lean meat are the same, minced chili, minced garlic, oil and salt, dark soy sauce, rice noodles, chicken wings have a little bit of difference. It is cornstarch or sweet potato flour. I don’t recommend that you buy steamed meat flour that is filled in the supermarket. There are too many flours and spices, which is not good for your health, especially for the elderly and children. , The use of original ecological rice noodles is the characteristic of our Xingguo steamed noodles!
