1. Prepare all the ingredients.
2. Soak the rice noodles in warm water and set aside.
3. Heat oil in a pan, put the sliced ginger in a pan, and stir-fry the plum meat until its color changes.
4. Add mushrooms and fry until soft.
5. Pour the big bone soup (water).
6. Cover the pot and cook on high heat for a fragrance.
7. Add salt and stir well.
8. Season with light soy sauce, sprinkle with white pepper and chopped green onion, and set aside.
9. After the boiling pot water boils, add the rice noodles and cook them, and put them in a bowl.
10. Pour the mushroom broth cooked in step 8 on the rice noodles and put the fried poached egg on it.
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