Rice Noodles with Tree Tomato

Name: Rice Noodles with Tree Tomato
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice noodles; 100g Tree tomato; Some salt; Some garlic; Some Burmese coriander; Some Millet spicy; Some Soy sauce; Some Thai Lemon Vinegar; Some Sugar; Some MSG

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tree tomatoes are cultivated in southern Yunnan of my country and southern Guizhou in southern Tibet. Tree tomatoes are more acidic than ordinary tomatoes, contain up to 20% protein, and have dozens of minerals and high content. The fruit is rich in pectin, vitamins and Iron element. Tree tomato has the effect of invigorating the spleen and stomach. "

Rice Noodles with Tree Tomato

1. Wash the tree tomatoes and steam them in a steamer.

2. Prepare a bowl of rice noodles.

3. After the tree tomato is steamed, let it cool and peel off the skin, then use a spoon to mash it into a puree.

4. Finely chop garlic and millet, wash and chop the Burmese coriander.

5. Put the minced garlic and millet spicy in a bowl of tree tomatoes, and add two or three spoons of cold water and stir well.

6. Add a spoonful of soy sauce.

7. Add some Thai lemon vinegar and a small spoon of sugar and mix well.

8. Put the chopped Burmese coriander into a bowl of rice noodles, pour in the seasoned sauce and stir evenly before serving.

Tips:
Thai lemon vinegar and spicy millet are added according to personal taste, and the seasoning for rice noodles can also be added according to personal preference.