1. Chop the ham and green onions, and beat the eggs. The dumb egg I use is relatively small, just two ordinary eggs.
2. Beat the rice with chopsticks, add salt, chicken essence, five-spice powder, shallots, diced ham and beaten egg.
3. Stir well without lumps
4. Pour the cooking oil into the pan over low heat, the amount of oil used for normal fried rice is enough, pour the mixed rice paste evenly into the pan, and smooth it with a spatula.
5. Fry slowly throughout the whole process, shaking the pan from time to time during the frying process, and turn it over again when it feels like a pie, so as to prevent the shape from falling apart.
6. I use an omelet to cut the fried rice cake into a heart shape. If you don’t have an omelet, you can cut it into strips, or you can cut it into triangles like a pizza. Don’t you cut the pie and bite me There will be no opinions 😅
7. Delicious, nutritious and beautiful😉
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
