Rice Suffers~~sour Cowpeas with Minced Meat
by food999
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak cowpeas and chop finely. There are also soaked ginger and soaked peppers, chopped together, uh~~ I forgot to take photos😅
2. Green onions, finely chopped.
3. Griddle is oil-free. Stir-fry on low heat to remove some moisture and peculiar smell. After a little dry and loose, set aside.
4. Heat the pan with cold oil, stir-fry the minced meat, stir-fry.
5. Add the chopped green onion and continue to stir fry for a fragrance.
6. Add appropriate amount of chili powder, be careful not to paste, add the prepared cowpea, soaked ginger, soaked chilli pieces, appropriate amount of cooking wine to remove the peculiar smell, add appropriate amount of oyster sauce, light soy sauce, five-spice powder, sugar, salt to taste, and add a small amount After the water is slightly simmered to taste, it can be dried or reserved.
7. Sour and spicy back to sweet, bibimbap, noodles are great 🌸🌸
