Rich and Peaceful Dry Roasted Yellow Croaker

Name: Rich and Peaceful Dry Roasted Yellow Croaker
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 100g Pork belly; 3 pcs Shiitake Mushrooms; 1 piece Winter bamboo shoots; 5 Red chili; 1 piece ginger; 1 branch Shallots; 1 piece garlic; 2 tablespoons starch; 5 tablespoons oil; 1 tablespoon pepper; 2 tablespoons Doubanjiang; 3 tablespoons Cooking Wine; 1 tablespoon Sugar; 3 tablespoons salt; 1 tablespoon Soy sauce; 1 tablespoon Very delicious; 1 tablespoon Chicken Essence

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The Spring Festival is approaching step by step; the feeling of going home and missing relatives is getting stronger and stronger. Although the times are changing and the ways of celebrating the New Year are becoming more and more abundant, the core is still reunion, all for the purpose of being with family. Reunion is so important to Chinese people. The reunion dinner of the Spring Festival is not as simple as "eat". That's the line of missing love banging at the heart, missing each other! The spiritual food that makes people feel comforted and satisfied in the spirit. The family sits around the steaming dining table, sharing family relationships, respecting and loving each other, revealing a festive and lively atmosphere. A peaceful happy time! Mom and Dad attach great importance to the reunion meal on the last day of each year. The table is full of dishes, the indispensable chicken, duck and fish, and the delicious food makes me a real treat! Fish is an indispensable big dish, symbolizing more than a year. If you eat as a family, your mother will cook some seafood to suit your father's taste. Roasted yellow croaker, grilled flat fish or braised octopus in brown sauce has different patterns every year. The most popular is yellow croaker; its whole body is golden and its lips are vermilion, which is a folk symbol of gold. In the old days, gold bars were called "large yellow croaker", so they were given a cultural color of wealth and harmony. The yellow croaker on the New Year’s Eve dinner table must be whole, and the whole yellow croaker must be kept and cooked without cutting. You can't eat it that night, it's called "surplus every year"! This yellow croaker must be swayed until the first day of the new year. The dried yellow croaker is mixed with bean paste and lard, which can conceal the fishy smell of the yellow croaker. It is very tasty after simmering for 15 minutes. The aroma after adding shiitake mushrooms and winter bamboo shoots is particularly strong and peculiar. Fully immersed in every crevice of the fish, the aroma is thick and strong. Delicious and easy to digest and absorb by the human body. A distinctive and superb taste; it is mouth-watering to stand out with its uniqueness. The dry roasted yellow croaker shoots fragrant in the mouth, the sauce is rich, the meat is tender, spicy and refreshing, the salty and sweet is moderate, and the color is oily brown and yellow. This new year dish does not require advanced skills and skills, as long as you are willing to pay time and patience, and the dishes with your heart and love are worthy of recollection~ Originally created by GODOFMERCY. This article is originally based on real experience; part of the knowledge comes from the Internet. The content is for reference only and is purely a personal hobby, please don't spray if you like it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Rich and Peaceful Dry Roasted Yellow Croaker

1. The purpose of scraping yellow croaker with a knife is to remove the scales and to remove a layer of film on the surface, which is very fishy

Rich and Peaceful Dry Roasted Yellow Croaker recipe

2. After scraping, rub salt on both sides; stuff ginger and spring onions in the belly of the fish. Killing two birds with one stone: one is to sterilize and remove fishy, and the other is to set the shape and taste. Sprinkle the cooking wine into a bowl and marinate for 30 minutes. Knife on the back of yellow croaker is easier to taste

3. Prepare ingredients. Cut winter bamboo shoots, pork belly, shiitake mushrooms, and peppers into cubes. Finely chop ginger and garlic, chop shallots and set aside

4. Put dry starch on the marinated yellow croaker and pat it. It is not easy to disperse during frying. Lock the moisture of yellow croaker, make the fish more tender. Heat a pan with cold oil over medium heat, add yellow croaker and fry. Use your hand to turn the yellow croaker in a circle so that it won’t stick to the pan

5. Heat up another pot and add a little oil, because the pork belly will still produce oil. Put in the diced pork belly and press it with a spatula. Slowly let its oil and water seep out. Don't fry it too burnt. Pork belly is also delicious

6. Stir-fry the pork belly and add the diced mushrooms

7. When the shiitake mushrooms are fragrant, you can put them in the blanched winter bamboo shoots

8. Stir fry until the winter bamboo shoots are full of fat, add the bean paste

9. We can now add hot water and prepare to start simmering

10. Add cooking wine, sugar, salt

11. Thousands of boiled tofu and tens of thousands of boiled fish, just put the fish directly. Put in chili

12. Add a little soy sauce to color, if you think the color is not good enough later, you can add some more

13. Add Wei Ji Xian to add freshness to yellow croaker

14. Fire first, and then switch to medium fire after it has started. After a period of cooking, you can see that the soup is very fragrant. Turn off the heat, add a small amount of chicken essence to taste.

15. Sprinkle in pepper

16. Pour the chopped green onion into the pot and it will be out

Tips:
GODOFMERCY Moses tips:
1. Mix the bean paste with other ingredients and stir fry into red oil. Blanch the shiitake mushrooms and winter bamboo shoots with water before sautéing them, especially after the winter bamboo shoots are blanched in salt water to remove the bitterness and astringency, leaving a sweet taste.
2. Spread dry starch on the yellow croaker, it is not easy to disperse during the frying process. Lock the moisture of yellow croaker, make the fish more tender.
3. There is almost no broth when burned, and the broth penetrates into the fish.
4. The purpose of scraping yellow croaker with a knife is to remove the scales and to remove a layer of film on the surface, which is very fishy.
5. When the bean paste is added, the oil temperature is not easy to be too high, if it is too high, it will stick to the pot.
6. Choose spicy peppers. If it is not spicy bell peppers, add an appropriate amount of dried peppers to increase the spiciness.
7. White sugar must be added, which can bring freshness to yellow croaker.
8. After scraping the fish scales, rub salt on both sides; stuff the fish with ginger and shallots and fry. Killing two birds with one stone: one is to sterilize and remove fishy, and the other is to set the shape and taste.
9. When frying yellow croaker, use your hand to turn the yellow croaker in a circle, so that it will not stick to the pan.
10. Add in the dark soy sauce first, otherwise the color will be too dark.