Rich Carrot
by vidazhou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the white radish.
2. Soak vermicelli in warm water to soften.
3. Saute green onion and watercress.
4. Add the shredded radish and stir fry.
5. Add appropriate amount of soy sauce and thirteen spices to taste, add appropriate amount of water.
6. Next vermicelli.
7. Simmer over low heat until the soup is dry.
