Name: Rise Year After Year
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs carrot; 1 White radish; 3 catties Sticky rice milk; 150g bacon; 2 pieces Sausage; 10s Shiitake Mushrooms; 30g Dried shrimp; 150g pork; Some salt; Some oil; Some Soy sauce

Rise Year After Year

by Listen to the spring rain all night in the small building

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Serving

During the Chinese New Year and holidays, we usually make rice dumplings, rice cakes, radish cakes, yam cakes and the like, which symbolizes prosperity every year. This kind of pastry is usually made here during the Chinese New Year. The shredded radish is served with cured flavor, dried shrimp, fresh meat, and mushrooms mixed with the water-ground sticky rice paste made with stone mill, and it is steamed on the pot to spray the radish cake. Pan fragrant or eat directly while hot.
Many of my friends kindly reminded me that the two kinds of radishes cannot be eaten together. In fact, I checked the problem online and said that the two kinds of raw pancakes are not very good to eat together. If they are cooked, it will be fine. The main thing is that the vitamin C content in white radish is extremely high, but red radish contains a decomposing enzyme called ascorbic acid, which will greatly destroy the vitamin C in white radish. In fact, "ascorbic acid" is the chemical name of vitamin C. The so-called "enzyme" is the Japanese version of "enzyme". Since enzymes are very afraid of heat, they have been inactivated during the cooking process. How can they destroy the vitamin C in white radish? In fact, most vegetables contain oxidases that destroy vitamin C. However, during heating and cooking, these heat-resistant enzymes will be inactivated and will not cause serious loss of vitamin C. As for the problem of tonifying qi or reducing qi, the two together are neutralization. As long as it's not often, it's okay to mix and eat like this occasionally, sometimes for deliciousness and beauty, please rest assured. "

Rise Year After Year

1. Rinse the shiitake mushrooms with water to soak.

2. Wash the dried shrimps and soak them in warm water.

3. Wash the bacon and sausages and steam them in water. This step is mainly to make the bacon and sausage soft-cooked and have a better taste.

4. Chop the half-fat lean meat and marinate lightly with light soy sauce and oil.

5. Grate the radishes and marinate them with salt to make them spicy.

6. Cut the steamed bacon, sausage, soaked dried shrimp and shiitake mushrooms into fine pieces.

7. Heat the pot, put the bacon and sausage diced until fragrant, and then stir-fry the dried shrimp and mushroom diced until fragrant. Finally, add the shredded radish that has been washed away with salt and squeezed out the water, and braised for a while.

8. Put the sautéed ingredients into the rice syrup several times and mix them evenly. Mix the ingredients from the previous time and then add the ingredients again and then continue to stir evenly.

9. Put the stirred rice syrup in a container, put it on the water, cover and steam for 50 to 60 minutes, depending on the thickness of the syrup. Some are thinner, it takes about half an hour.

10. After steaming the radish cake, let it cool. Sauté on both sides of low or medium heat until fragrant and brown.

Tips:
Because there are elderly people in the family, my bacon and sausages are steamed in advance to make them not too hard, and when cutting into pieces, the elderly are also taken care of to cut them slightly. Large pieces of meat.