1. Wash the sirloin, blanch the water, remove the blood, add the cooking wine and marinate for a while, and cut the scallion into sections, the green onions, the onions, and the radishes into diamond-shaped pieces for later use.
2. Add oil to the pot, high heat, heat the oil, add the ingredients of the two vitex, garlic, and ginger slices. After the fragrant fragrant, add the sirloin, add the dark soy sauce and salt, and quickly stir a few times and leave the pot for later use.
3. Put a little oil in the casserole to avoid sticking to the pan
4. Put the sautéed sirloin and the ingredients into a casserole, bring to a boil, add cinnamon, star anise, cinnamon leaves, and salt, turn to a low heat and simmer for half an hour
5. After half an hour, add the onion and radish, turn to a low heat and continue to simmer for half an hour
6. After the stew is cooked, all the ingredients are out of the pot, and the small leaf coriander is sprinkled on the surface of the sirloin.
Tips:If you want to eat it softer, you can increase the cooking time
