Roast Chicken-banquet Dishes

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Roast Chicken-banquet Dishes

1. One chicken.

2. The chicken is cleaned and cut into pieces, and the seasoning is prepared.

3. Add salt, ginger, chili powder, fried chicken powder, cooking wine, light soy sauce, and seasoning powder to marinate.

4. Pickled and tasted.

5. The marinated chicken is placed on the plate.

6. Put it in the microwave and bake it.

7. Sprinkle with chopped green onion while it's hot.

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