Roast Leg of Lamb with Cumin Flavor

Name: Roast Leg of Lamb with Cumin Flavor
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 leg of lamb; 3 pieces Sliced ginger; 5g pepper; 2 pieces star anise; 10ml Soy sauce; 10ml honey; 50ml Shimizu; 3g Cumin; 30g Chili powder; 5g salt

by Jamie 5107671

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

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Roast Leg of Lamb with Cumin Flavor

1. Wash the leg of lamb, drain the water, split the surface, put it in a pot, boil it over high heat, and remove any foam from the pot.

Roast Leg of Lamb with Cumin Flavor recipe

2. Put star anise, pepper, scallion, ginger slices in the pot in turn, add dark soy sauce and salt, and continue to simmer lamb until cooked.

3. Use a fork or chopsticks to insert into the meat to determine the degree of mutton cookedness

4. Preheat the oven to 210 degrees.

5. Cover the baking tray with tin foil, take out the cooked leg of lamb into the baking tray, brush with honey water while it is hot (dilute the honey with warm water)

6. Slice the green pepper, put it on the bottom of the plate, and sprinkle with chili powder and cumin as a supplement.

7. Put the leg of lamb into the oven and start roasting. During the roasting process, switch the upper and lower tubes of the oven to heat the leg of lamb evenly.