1. Blanch the pig's feet in water for later use, add ginger cooking wine
2. Soak peanuts and soybeans one night in advance
3. Carrots are cut into pieces, and the pepper is cut into pieces with an oblique knife
4. Sliced ginger, garlic and shallot
5. Add seasonings to the cold pot with cold oil, and sauté on a small heat (because I am a pregnant woman, I am not a taboo, you can add aniseed to taste better when you cook it)
6. Add the blanched pork knuckles and carrots, stir fry for 10 minutes
7. Add salt, dark soy sauce, peanuts and soybeans and continue to fry for 5 minutes
8. Add the broth until the ingredients in the pot are submerged (purified water can be added if there is no broth) and cook for 45 minutes
9. After 45 minutes, the water is almost boiled and the oil is out. Add the chili and stir fry for a spicy taste, and you can get it out of the pot
10. Sprinkle chopped green onion and start
Tips:The beans must be soaked one night in advance to ensure softness
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