Roast Pork Neck

Name: Roast Pork Neck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork neck; Some Lemon leaves; Some Coriander sticks; Some Red chili; Some Green chili; Some shallot; Some honey; Some olive oil; Some Seafood soy sauce; Some Soy sauce; Some Fish sauce; Some liqueur; Some salt; Some pepper; Some Apple cider vinegar

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I used a material "lemon leaf" which is not commonly used in the roasted pork neck; just to make this roasted pork neck, I specially asked my mother to help buy a lemon that can be planted; my mother will call me when I buy it. I "This lemon tree is so good, it has leaves, flowers, and fruit. If you don't want it, I have an old colleague who likes it too. I want to give it to her", "It must be so good.".. ...But when I saw the legendary lemon tree, I was dumbfounded. There are only a few small branches, 6 leaves, and 7 or 8 flowers. The so-called lemon can pit mosquitoes.
The delicious roasted pork neck meat, with the help of lemon leaves (there are too few leaves to be used, only two slices), it tastes different, hot and sour, fragrant, oily but not greasy..."

Roast Pork Neck

1. Ingredients: chopped lemon leaves, coriander sticks, red and green peppers, and green onions

2. Mix the pork neck and all the seasonings with lemon leaves, coriander sticks, red and green peppers, and green onions and mix well

3. Let it marinate in the refrigerator for more than 3 hours, then take it out to warm up

4. Put the meat, marinade and other ingredients together in a baking tray, drizzle olive oil on the meat surface and bake in the oven at 180 degrees for 30 minutes, take it out halfway, turn the bottom over and bake it, about 2 times.