Name: Roast Pork with Dried Beans
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 100g Dried cowpea; Some Salad oil; 2g salt; 10g Soy sauce; 6 pcs crystal sugar; 1 large piece ginger; 2 pcs garlic; 2 pcs star anise; 1 small handful pepper; 20g Rice wine; 3 pieces Chives

Roast Pork with Dried Beans

by The play of the old fish family

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

There are many ways to cook braised pork. There is a wine-flavored braised pork without a drop of water and only rice wine; there are also pure sugar braised pork with no soy sauce; there is also Maojia braised pork with chili peppers; but the most greasy braised pork Meat is to be served with all kinds of dried pickles, such as dried plums, dried bamboo shoots, dried beans... I went to Guantang a few days ago and got some dried beans from Longsheng Mountain. , Then roast pork with dried beans, good taste, you know!
Dried cowpea

Roast Pork with Dried Beans

1. Dried beans are washed with running water to clean the dust on the surface, and then soaked in water until soft

2. Cut the pork belly into suitable size pieces for later use

3. Heat the pan, add the pork belly, add ginger, garlic, rock sugar, star anise, pepper, etc. and stir-fry with low heat

4. Until the oil comes out, the surface of the belly is golden yellow

5. Scoop up the dried beans, squeeze the water, add to the meat and stir-fry together

6. Then add rice wine and sauté until fragrant, then pour in appropriate amount of water, soy sauce, add salt and chives to knot, boil on high heat, adjust to low heat for more than 1 hour

7. Finally, the fire can collect the juice