Roast Pork with Peanuts

by Flower fish

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Husband and son like to eat meat. This time I cooked "Peanut Roast Pork" for both of them, which tasted very good. . . "

Ingredients

405g Pork
150g Peanuts
Some Aniseed
Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Salt

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Roast Pork with Peanuts

1. Ingredients: pork (cleaned, cut and blanched), peanuts (cooked), aniseed

2. Pour the oil in the pot to heat, add the blanched pork and cooked peanuts and stir fry.

3. Then, put the aniseed, add the right amount of water.

4. Add the right amount of cooking wine.

5. Add the right amount of soy sauce.

6. Add the right amount of sugar.

7. Add the right amount of salt.

8. Season to bring to a boil.

9. Then, cook until the soup is almost ready, and serve.

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