1. Bibimbap is the best.
2. The ingredients are ready.
3. Cut the rice tofu into cubes and then cut into evenly-sized cubes.
4. The meat is chopped into puree, salt, cooking wine, and starch are added for pickling.
5. Heat the pan with cold oil and add the mashed meat to fragrant.
6. Stir in tofu with rice fire.
7. Cover the lid and simmer on medium-low heat for ten minutes.
8. Put in the red pepper.
9. Add mustard, add light soy sauce, dark soy sauce, steamed fish soy sauce and mix well.
10. Sprinkle chopped green onions out of the pan.
11. You can eat two bowls of rice haha.
Tips:1. Cut rice tofu into uniform pieces that are easy to taste.
2. Put in mustard, crisp and refreshing.
