Roast Pork with Taro
1.
Fresh taro
2.
Peel and wash
3.
Diced
4.
Pork cuts
5.
Boil a pot under cold water, just boil
6.
Rinse with cold water
7.
Green onion ginger and star anise pepper
8.
Hot pan with cold oil
9.
Put salt
10.
Pour in the drained meat
11.
Stir fry until slightly yellow
12.
Put green onion, ginger, etc.
13.
Put rock candy
14.
Stir fry until the surface of the meat turns yellow
15.
Take soy sauce
16.
Put the dark soy sauce and stir fry evenly
17.
Go soy sauce
18.
Release light soy sauce and stir fry evenly
19.
Put clean water
20.
Cover the pot, bring to a boil on high heat, change to medium and low heat and cook for 30 minutes
21.
I was on the phone, and I forgot the meat stewed in the pot, the soup was dried out, so I had to add water
22.
Put taro and salt
23.
Stir-fry evenly, cover the pot and cook on medium-low heat for 15 minutes
24.
open the lid
25.
Stir fry evenly
26.
Dried soup
27.
Essence of Chicken
28.
Stir and turn off the heat evenly
29.
Serve and sprinkle green onion leaves
30.
Finished product