1. Prepare the materials.
2. Chop the potatoes, cut the pork belly into small pieces, cut the chopped green onion, and wash the garlic.
3. Put the oil in, heat the pan with cold oil, and fry the meat first.
4. Add soy sauce and walnut oil.
5. Add the right amount of water and add the cut potato pieces.
6. Stir-fry until it's ripe, it's ready
Tips:Stir-fry vegetables in a hot pan with cold oil, less oily smoke and healthier.
