1. Peel the taro, wash and set aside.
2. The rest of the side dishes are ready.
3. Cong Jiang Suan changed the knife.
4. Cut the taro into pieces and soak in water.
5. Heat oil in a pan, add minced meat and stir-fry well, add green onion, ginger, garlic and fry until fragrant.
6. Add the taro cubes and stir fry.
7. Add the light soy sauce, soy sauce and all-spice powder and stir fry until fragrant.
8. Add appropriate amount of water to a high heat and turn to a low heat to simmer. When the taro is cooked, the juice can be collected on high heat.
9. Season with salt and sprinkle with chopped green onion.
10. Please taste the homemade dishes.
Tips:If you don’t like meat, you don’t need to add it. Vegan is super good too!
