Roasted Bran Roasted Rice White
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: rice white, roasted bran, cinnamon, aniseed
2. Tear the bran into pieces and set aside.
3. Peel the zizania officinalis and clean it.
4. Cut on the chopping board and set aside.
5. Then, lower the torn bran into a pot of clean water, blanch it, and remove it.
6. Pour the oil in the saucepan and heat it up, add the sliced rice whites and blanched bran and stir fry.
7. Then, put the cinnamon and aniseed, add an appropriate amount of water to boil.
8. Then, add the right amount of soy sauce.
9. Add the right amount of rock sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, when the soup is almost dry, add an appropriate amount of MSG.
13. Stir-fry and serve.
