Name: Roasted Bullfrog with Fresh Vegetarian Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Vegetarian chicken; 2 pcs Bullfrog; Some Sliced ginger; Some Scallions; 1 tablespoon Pixian Doubanjiang; 2 tablespoons Cooking Wine; 0.5 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon Sugar; 0.5 tablespoon salt; 0.5 tablespoon MSG; 7 tablespoons oil

Roasted Bullfrog with Fresh Vegetarian Chicken

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Bullfrog and fresh vegetarian chicken are the ingredients often eaten by Huayuer's family. [Cooked bullfrog with fresh vegetarian chicken] is made into a hot and sour taste appetizing, delicious, and served with rice. . .