1.
Ingredients: fresh vegetarian chicken, bullfrog (washed), sliced ginger, green onion
2. Unpack the fresh vegetarian chicken, put it on the chopping board and cut into pieces, set aside.
3. Put the washed bullfrog on the chopping board and chop into pieces, set aside.
4. Add 7 tablespoons of oil to the pot to heat up, add the cut fresh vegetarian chicken and fry it, remove it.
5. Afterwards, leave an appropriate amount of bottom oil in the pot and put the ginger slices into the pot.
6. Next, add the chopped bullfrog and 2 tablespoons of cooking wine.
7. Stir fry.
8. Combine the fried fresh vegetarian chicken and stir fry.
9. Then, add an appropriate amount of water and boil until cooked.
10. Finally, add 1 tablespoon of Pixian bean paste.
11. Add 0.5 tablespoon soy sauce.
12. Add 1 tablespoon of balsamic vinegar.
13. Add 1 tablespoon of sugar.
14. Add 0.5 tablespoon of salt.
15. Add 0.5 scoop of MSG.
16. Season and stir well.
17. Put in the green onions and serve.
Tips:The taste of this dish can be according to your own taste.
