Roasted Carrots with Beans
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Carob (picked and washed), radish (washed and cut).
2. Put the pickled and washed beans on the chopping board and cut them.
3. Pour the oil in the pot to heat, add the sliced radish and beans, stir fry and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, cook until the soup is almost the radish is cooked and soft, and add an appropriate amount of MSG.
10. Stir-fry and serve.
