#炉菜#roasted Chicken Wings with Marinade
1.
Rinse the chicken wings repeatedly.
2.
Use an awl to pierce some small eyes on the chicken wings. An awl is much easier to use than a toothpick, and it will be through.
3.
Add scallions, ginger slices, oyster sauce, light soy sauce, salt, sugar, cumin powder, fine chili powder, the specific amount of ingredients is listed in the list.
4.
Start to perform the five-finger martial arts, give the chicken wings a full massage, and massage for a while if you have enough time. You can also pick up the time and put it in the refrigerator to marinate.
5.
Seal it well and put it in the refrigerator overnight.
6.
The next morning, take out the chicken wings and stir them with hands, continue to marinate until noon, and place the chicken wings on a greased baking tray.
7.
Put it into the middle layer of the preheated 200°C oven, go up and down, bake for 15 minutes, take it out, brush the surface with the sauce of marinated chicken wings, and continue to bake for 15 minutes.
8.
Take it out, brush a layer of marinade sauce, sprinkle with barbecue ingredients, and continue to bake in the oven for 10 minutes.
9.
Grilled chicken wings. The whole process took 40 minutes.
10.
Very tasty, not only the skin, but also the inside.
11.
The child ate 5 in a while. Interested friends can try it. I think it tastes better than Orleans grilled wings, which is a bit sweeter.