Roasted Chicken with Vermicelli

Name: Roasted Chicken with Vermicelli
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 100g (dry) Vermicelli; 1 tablespoon Corn oil; 4 Dried chili; 1 tablespoon pepper; 5 slices ginger; 6 garlic; 1 tablespoon Cooking Wine; 3 tablespoons Soy sauce; 1 tsp salt; 2 pcs Shallots; 1 piece star anise; 2 pcs Trinaphthalene; 1g Fennel; 1g White button; 1 tablespoon crystal sugar; 1 tablespoon Doubanjiang; 2 tablespoons Vinegar

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This [Fen Tiao Roast Chicken] is my mother's favorite. She is greedy for this dish, every time when my dad cooks this dish, she ate it in a hurry before he even started the pot, and she also called it a taste~O(∩_∩)O~ this can’t be done. It's my mother's gluttony, it's really the noodles and chicken that my dad made is so fragrant. Before it's out of the pot, it's so fragrant that the people will be drained. I can't wait to get rid of a big pot in one go.
As a foodie, I also learned this dish from my dad. Unsurprisingly, this dish has also become the main dish of my family, and I will cook it every three or a half times, and it is not enough to cook a big pot every time. The local chicken is firm and elastic, and has a rich fragrance, while the vermicelli is full of the fragrant soup and tastes softer and tender, delicious and refreshing. And this dish is especially good for dinner. It’s hot and I don’t have any appetite. A bowl of stewed chicken with vermicelli is served on the table, and a pot of rice can be eaten at one meal; if it’s cold, listen to the clam on the stove and smell the delicious stewed chicken , It's so heart-warming and stomach-warming, happily messed up. "

Roasted Chicken with Vermicelli

1. Soak the vermicelli in advance, wash and set aside;

2. Wash the local chicken and cut into pieces;

3. Put the local chicken in a pot of cold water, add two slices of ginger, a little cooking wine, bring to a boil, cook for 1-2 minutes, turn off the heat, remove;

4. Immediately wash the chicken nuggets with running water to control the moisture;

5. Prepare condiments: dried chili, pepper, ginger, garlic, green onion, star anise, trinaphthalene, cumin, white button, rock sugar;

6. Pour a little vegetable oil into the pot to heat up, add the chicken nuggets and stir-fry until the color changes;

7. Add the condiments and continue to stir fry for a fragrance;

8. Add the bean paste and fry for a fragrance;

9. Add cooking wine, light soy sauce, dark soy sauce, vinegar, and continue to stir-fry evenly;

10. Pour the ingredients into the saucepan and add enough fresh water;

11. Add the vermicelli, bring to a boil over high heat, and simmer over medium heat;

12. After the ingredients are simmered, you can taste the saltiness. If the taste is too weak, add an appropriate amount of salt.

13. After stirring evenly, turn off the heat and serve. [Fen Tiao Roasted Chicken] It's ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Light soy sauce, dark soy sauce, and bean paste have a salty taste, so use less salt.