Roasted Cumin Potato Chips

Name: Roasted Cumin Potato Chips
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 1 tablespoon oil; 1 tsp salt; 1 tablespoon Cumin; 1 tsp Chili powder; 1 tablespoon Barbecue material

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

A plate of crispy roasted potato chips is not enough.
Summer is the season for barbecues, and barbecues at roadside stalls are very popular. In fact, it is very convenient to make it at home.

Ingredients

1 piece Potato
1 tablespoon Oil
1 tsp Salt
1 tablespoon Cumin
1 tsp Chili Powder
1 tablespoon Barbecue Material

Roasted Cumin Potato Chips

1. Wash potatoes

2. Potatoes peeled

3. Cut the potatoes into thin slices and wash away the starch on the surface

4. The bamboo skewers are sterilized by soaking in boiling water for ten minutes, and they are not easy to stick when baked

5. String potato chips with bamboo skewers

6. Mix all kinds of seasoning powder evenly

7. Brush the potato skewers with a layer of oil

8. Put the oiled potato skewers on the grill

9. Seasoning

10. Put it in the preheated oven and bake at 200 degrees for 20 minutes.

Tips:
1. If you don't eat spicy food, you can leave out chili powder
2. Soak the bamboo skewers in boiling water for ten minutes to sterilize, and it is not easy to stick when baking.