Roasted Cumin Rabbit Meat
by Yin Ni
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. After the rabbit meat is washed, cut a few knives on the thick meat of the rabbit leg, in order to taste and mature when it is roasted.
2. Marinate for a few hours, if you have time, you can marinate overnight and keep in the refrigerator overnight and bake the next day.
3. Put the rabbit meat on the grill in the oven
4. After putting it on, put it on the grill in the middle of the oven and turn it on. There is no need to put a baking tray underneath. In order to clean the oven, just put a piece of tin foil under the oven. Just remove the tin foil after baking and it won’t drip Oil stains the oven
5. Bake at 180° for about 40 minutes. The oven temperature is not fixed. It depends on the oven at home. The temperature of my oven is too high.
6. Just sprinkle with cumin powder after the rabbit is roasted. You can also sprinkle with salt and pepper, depending on your taste.
