Roasted Donkey with Lettuce Slices

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Lettuce slices burn donkey meat, donkey meat is rarely eaten. This is donkey meat from a friend, so I don’t know how to make it delicious. There was no pepper and celery when making this dish, so I had to use lettuce to burn this plate of lettuce and donkey meat.

Ingredients

Roasted Donkey with Lettuce Slices

1. Donkey meat first stewed slightly rotten and sliced, lettuce slices

2. Fried donkey meat

3. Stir fry until oily

4. Put in the lettuce

5. Drizzle with soy sauce and stir well

6. Put salt to taste

7. Stir fry

8. Sprinkle with thirteen incense and chili powder

9. Stir-fry and serve on a plate

Tips:
Put some stewed donkey meat before boiling out of the pot

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