Name: Roasted Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 100g meat; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; 1/2 a spoon Steamed Fish Soy Sauce; Some salt; 2g Chicken Essence; 2g Thirteen incense; 8g shallot; 2 cloves garlic; 8g starch

Roasted Eggplant

by Warm husband life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Eggplant, a common home-cooked dish on the table, has many methods, and people who like it will naturally eat it. I like to eat the kind that looks bad and soft, and I must eat it until I can stop the chopsticks every time.
The most important thing to make eggplant is to put garlic, and the other is to be willing to put oil. What is often eaten in restaurants outside is rich in oil and garlic, with heavy color and sweet taste. Cooking the eggplant needs to be over-oiled. After the oil is over, the eggplant is still soft and tender, the aroma is enhanced, and the shape is maintained a little better. Serve a bowl of rice with eggplant, and eat it with the bowl until the bottom is reached.
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Roasted Eggplant

1. Prepare ingredients: cut eggplant with a hob, mince meat

2. Fry the eggplant in a frying pan and remove it after frying

3. In another pot, add oil and stir-fry the minced meat

4. After the minced meat changes color, add chopped green onion and garlic slices and stir fry, continue to add soy sauce, oyster sauce, steamed fish soy sauce, salt, chicken essence, thirteen spices

5. Stir-fry evenly and add appropriate amount of water

6. After the water is boiled, pour in the fried eggplant, stir fry quickly until the eggplant is covered with sauce

7. Add water and starch to thicken and it can be out of the pot

Tips:
Although eggplant is delicious, it is not suitable for everyone. It is best not to choose old eggplant when pregnant women eat eggplant. It contains more solanine, which is harmful to the human body;
Eggplant and crab meat are cold foods, and eating them together may cause diarrhea or gastrointestinal discomfort.
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