Roasted Eggplant with Garlic

Name: Roasted Eggplant with Garlic
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Several roots eggplant; Some Enoki mushroom; 1 Millet spicy; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 50ml oil; 2 heads Minced garlic; 1/2 a spoon salt; 1/2 a spoon Sugar

by Forest Little Flower Bear_lZQJ

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Everyone has eaten grilled eggplants and grilled enoki mushrooms. I made them at home today. It is economical, convenient and suitable for office workers. Garlic also has anti-cancer effects. "

Ingredients

Several roots Eggplant
Some Enoki Mushroom
1 Millet Spicy
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce
50ml Oil
2 heads Minced Garlic
1/2 a spoon Salt
1/2 a spoon Sugar

Roasted Eggplant with Garlic

1. Brush the surface of the eggplant with oil at 180 degrees and roast for 30 minutes

2. Garlic

3. Millet spicy

4. Turn the heat to low, add the minced garlic and add the seasoning

5. Cut the roasted eggplant in half

6. Spread the fried garlic

7. There are enoki mushrooms that are placed in the open space around, and they are also covered with garlic sauce, sprinkle a little black pepper and cumin powder before roasting, and roast at 180 degrees for 10 minutes.