1. 1. Wash the gluten and drain the water
2. 2. Prepare 5g salt, 10ml light soy sauce, 10g oil consumption, 8g sesame oil, 50ml warm water, and mix thoroughly
3. 3. Brush the seasoning on the gluten
4. 4. Sprinkle with chili noodles and cumin powder
5. 5. Fire up and down at 100 degrees, bake for three minutes and sprinkle with cumin powder
6. 6, ready to eat
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