Roasted Lamb Chops with Honey Sauce

Name: Roasted Lamb Chops with Honey Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 450g Lamb chops; 1 tablespoon Knorr Chicken Noodle; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1/2 a spoon Thirteen incense; 1/2 a spoon Brown sugar (or soy sauce); 1 tablespoon honey; a little Cumin

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The French lamb chops of small tail lamb are tender and juicy, fat and thin, and they are delicious whether they are fried or grilled. Using Knorr chicken powder instead of salt to marinate, will not dehydrate the meat and harden, but also can improve the freshness and flavor. The roasting method does not need to add oil, and the fat part of the oil is roasted, so that the taste is tender and not greasy, and there is no fishy smell, suitable for all ages.

Ingredients

450g Lamb Chops
1 tablespoon Knorr Chicken Noodle
1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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1/2 a spoon Thirteen Incense
1/2 a spoon Brown Sugar (or Soy Sauce)
1 tablespoon Honey
a little Cumin

Roasted Lamb Chops with Honey Sauce

1. Thaw frozen lamb lamb chops at room temperature or refrigerated

2. Soak in cold water to remove blood

3. Pour the cooking wine, a spoonful of light soy sauce, and chicken powder

4. Mix well and massage with your hands to make it easier to taste. Cover with plastic wrap and marinate for about an hour

5. Drain the marinade and put it on tin foil

6. Wrap them one by one with tin foil, and wrap tightly

7. Put it into the middle layer of the preheated oven, and bake at 180 degrees for about 10 minutes.

8. Mix brown sugar with honey and a spoonful of light soy sauce. Brown sugar and light soy sauce can be replaced with dark soy sauce

9. Take out the grilled lamb chops, open the tin foil, pour out the soup, and arrange again

10. Brush the sauce made in step 8 on the lamb chops with a brush, sprinkle a little cumin on the surface, or sprinkle a little chili powder if you like spicy food

11. Put it in the upper part of the oven, turn on the heat and bake for 3-5 minutes at 200 degrees, turn over and brush the sauce again, and bake it for 3-5 minutes.

12. Bake and take out and eat

Tips:
1. If the taste is heavy, add a little salt to the marinade. If the taste is light, the saltiness of the chicken powder is enough.
2. The dipping sauce can be mashed garlic with light soy sauce, or not dipped in the dipping sauce.