Roasted Lentils

Roasted Lentils

by Gluttonous

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Lentils: This is a general term for kidney beans or beans. The lentils cooked today are often used for stir-frying, and they are also stewed. They have a soft texture and a good taste.

Ingredients

Roasted Lentils

1. Main and auxiliary materials: washed lentils, pork skin, green onion and ginger.

Roasted Lentils recipe

2. Heat oil in a pan and sauté the scallions and ginger.

Roasted Lentils recipe

3. Add the pork skin and stir-fry, and cook into the cooking wine.

Roasted Lentils recipe

4. Add appropriate amount of soy sauce.

Roasted Lentils recipe

5. Stir-fry on low heat until the skin is colored.

Roasted Lentils recipe

6. Add appropriate amount of water and cook for 5 minutes

Roasted Lentils recipe

7. Put in lentils

Roasted Lentils recipe

8. After cooking for 5 minutes, add salt and MSG to taste

Roasted Lentils recipe

9. Stir-fry evenly. Out of the pot and plate

Roasted Lentils recipe

Tips:

1. Pork belly can also be used instead of skin.
2. Lentils must be cooked thoroughly before they can be eaten.

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