1. Main and auxiliary materials: washed lentils, pork skin, green onion and ginger.
2. Heat oil in a pan and sauté the scallions and ginger.
3. Add the pork skin and stir-fry, and cook into the cooking wine.
4. Add appropriate amount of soy sauce.
5. Stir-fry on low heat until the skin is colored.
6. Add appropriate amount of water and cook for 5 minutes
7. Put in lentils
8. After cooking for 5 minutes, add salt and MSG to taste
9. Stir-fry evenly. Out of the pot and plate
Tips:1. Pork belly can also be used instead of skin.
2. Lentils must be cooked thoroughly before they can be eaten.
