Roasted Pigeon

Name: Roasted Pigeon
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 squab; 1/2 onion; 1/2 lemon; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 3 slices Sliced ginger; 2 tablespoons honey; a little salt

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Pigeon meat is not only rich in nutrients, but also contains higher levels of calcium, iron, copper and other elements, vitamin A, B vitamins, and vitamin E than chicken, fish, beef, and mutton. It also has a certain health care effect, which can strengthen the body and nourish the kidney, strengthen the brain and nourish the mind, improve memory, beautify the skin, and prolong life. "

Ingredients

1 Squab
1/2 Onion
1/2 Lemon
1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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3 slices Sliced Ginger
2 tablespoons Honey
a little Salt

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Roasted Pigeon

1. Suckling pigeons are cleaned, washed and drained

2. Add appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, ginger slices to massage and marinate the pigeon, then put it in a fresh-keeping bag and put it in the refrigerator overnight