Roasted Pork

Roasted Pork

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

Pork belly, also known as square meat, three-layered pork belly. Located in the abdomen of pigs, there is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue and is separated from fat and thin, so it is called "pork belly". This part of the lean meat is also the tenderest and most juicy. The top-selected pork belly has the perfect ratio of the anterior abdomen near the forelegs. Roasted pork belly, fragrant but not greasy. Roast the oil in the fat in the oven, the meat is delicious, but not as greasy as it is learned. The roasted meat can be paired with your favorite foodie, seasoning, and more delicious.

Ingredients

Roasted Pork

1. Clean the pork belly

Roasted Pork recipe

2. Sprinkle with chili powder, drizzle with soy sauce, and sprinkle with salt

Roasted Pork recipe

3. Sprinkle with ingredients and sprinkle with thirteen incense

Roasted Pork recipe

4. Knead evenly, marinate for a day to taste, if the temperature is too high, you can put it in the refrigerator freezer

Roasted Pork recipe

5. The marinated meat is spread on the grill pan

Roasted Pork recipe

6. Put it in the oven and bake at 200 degrees for about 60 minutes, until the oil comes out and it is golden brown.

Roasted Pork recipe

7. Delicious grilled meat

Roasted Pork recipe

Tips:

Different ovens have different functions, and the time and temperature are set by themselves. In short, roast until the oil is strong.

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