Roasted Pork
by Ai Xiaoma
Favorite
Difficulty
Easy
Time
15m
Serving
2
You can make your favorite roasted pork belly
1. Put the pork belly slices on a plate, add soy sauce, sesame oil, 13 chives, chopped ginger and mix evenly, marinate for about 10 minutes, evenly place on the baking tray, and preheat the oven at 200 degrees
2. Slice the garlic, shred the green pepper, and use it after the meat is cooked
3. Wash the lettuce and put it aside
4. After the oven has been preheated, put the meat slices in, about 200 degrees for 15 minutes, depending on the color of the meat, you can turn the meat in the middle.
5. When cooked, use lettuce to roll the meat, add garlic slices, green peppers according to personal taste, add barbecue sauce, you can eat it
Tips:Don't put too much soy sauce, it will be salty, don't put salt. The bleeding oil in the meat will be very fragrant~
