Roasted Pork Belly - Oven Recipe

Name: Roasted Pork Belly - Oven Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g (superior) Pork belly; Some salt; Some Soy sauce; Some sweet wine; Some Chili powder; Some Thirteen incense

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

One day I went to the street to buy two pounds of pork belly and used the oven to make this roasted pork belly. The fragrant barbecue is full of barbecue flavors in the room. Anyone who smells this barbecue wants to eat it. Look at the color of this barbecue, golden and golden, it looks delicious. The grilled meat is put in the refrigerator or freezer to eat slowly. You can mix and match the ingredients to make a variety of delicious dishes. "

Ingredients

1000g (superior) Pork Belly
Some Salt
Some Soy Sauce
Some Sweet Wine
Some Chili Powder
Some Thirteen Incense

Roasted Pork Belly - Oven Recipe

1. First, remove the fine hairs of the pork belly, clean it and cut into pieces, 0.5 cm thick, add salt, soy sauce, sweet wine, chili powder, thirteen incense and knead it, put it in the refrigerator and marinate for a day to taste.

2. Spread the marinated pork belly on the baking tray,

3. Put in the oven

4. Use the heat, the bottom layer is connected with the roasted oil, the temperature is adjusted to 210 degrees, and the roast is 25 minutes, then turn over after 10 minutes, and roast until the oil comes out. Upper and lower fires are also okay, but I am afraid that dripping oil will ignite, so I use fire to bake.

5. Then bake at 180 degrees for 20 minutes, turn off the heat, and wait for the temperature to cool down. A small reminder, do not leave people when cooking barbecue, it will drip oil, please prevent fire.