Roasted Pork with Tofu
by Fish chef
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. My family bought a piece of tenderloin and a piece of fatty meat because there was no fat meat.
2. Rinse the oily tofu and cut a small cut.
3. Cut the fat and lean pork into pieces.
4. Prepare the seasoning.
5. Heat the pot and put the fat in the pot.
6. The fat is simmered out of oil.
7. Pour in the other meat and stir fry a few times.
8. Stir until the meat changes color.
9. After the meat turns color, add light soy sauce, dark soy sauce, rock sugar, cooking wine, salt, bay leaves, cinnamon, star anise and stir fry until the meat is colored.
10. Add enough water at once and add oily tofu.
11. After boiling, turn to medium heat and cook until the juice is almost collected.
12. This dish is complete.
