1. Cut garlic sprouts into sections.
2. Sliced potato chips and ham strips.
3. Add the potato chips to 60% of the oil and fry for one minute.
4. Add garlic sprouts and ham and fry for five seconds.
5. Remove and set aside.
6. Heat oil in a pan and add chopped green onion and garlic and saute until fragrant.
7. Add a spoonful of water.
8. Add salt, light soy sauce, dark soy sauce, water starch to thicken.
9. Add ingredients.
10. Stir-fry evenly out of the pan.
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