Roasted Potatoes with Thyme

Name: Roasted Potatoes with Thyme
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g potato; Some Homemade spicy red oil; Some salt; Some Cumin; Some Thyme; Some Soy sauce

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are my favorite food since I was a child. When I was a child, potatoes were the most important dishes in the family. Various ways of eating are enough to make a potato feast. The most profound and best way to eat potatoes in my memory is that my mother cooks potatoes. After cooking, put oil in the pot and spread the potatoes one by one. At that time, the firewood was burned in the house, and the whole was heated evenly. It was easy to fry the whole potatoes to brown and brown. The smell of potatoes was tangy every time. I eat such potatoes as a staple food.
Nowadays, there is no such kind of firewood, but there is an oven, which makes the operation more convenient. The deliciousness in memory is still undiminished. When the potatoes are boiled well, they add homemade spicy red oil, cumin, and thyme. It is really delicious. See, with this kind of potatoes, I don't think the meat is so fragrant..."

Ingredients

1000g Potato
Some Homemade Spicy Red Oil
Some Salt
Some Cumin
Some Thyme
Some Soy Sauce

Roasted Potatoes with Thyme

1. Prepare the raw materials

2. Peel the potatoes, wash and cut into small pieces

3. Put the potatoes in the pot and cook until they are almost ripe. Remove the excess water.

4. Add appropriate amount of salt, homemade spicy red oil, light soy sauce, cumin, thyme to the potatoes, mix well

5. Brush the pizza pan with a layer of oil

6. Spread the potatoes on the pizza pan

7. Put it in the middle layer of the preheated oven, heat up and down, 210 degrees, bake for 20 minutes

8. Out of the oven

Tips:
1. Don't overcook the potatoes, use chopsticks to poke them, and then fish out after you can barely poke them;
2. If there is no spicy red oil, you can use bean paste to add sesame oil, chili oil, and Chinese pepper oil. For the method of spicy red oil, please refer to my other article, the title is: "How to make spicy red oil? How to make chili oil red? ", you can search to get the practice.