Roasted Rice Noodle Pork--oven Version

Roasted Rice Noodle Pork--oven Version

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I usually cook pork belly with rice noodles by frying or deep-frying. Ever since I bought the oven, I have often tried to cook oven dishes, grilling meat in the oven, grilling fish, chickens and ducks, but it is really simple, and it tastes good. "

Ingredients

Roasted Rice Noodle Pork--oven Version

1. Pork belly

Roasted Rice Noodle Pork--oven Version recipe

2. slice

Roasted Rice Noodle Pork--oven Version recipe

3. Glutinous rice flour

Roasted Rice Noodle Pork--oven Version recipe

4. Put thirteen spices in the meat, chili powder,

Roasted Rice Noodle Pork--oven Version recipe

5. Pour the cooking wine, mix well soy sauce and marinate for half a day

Roasted Rice Noodle Pork--oven Version recipe

6. Pour in glutinous rice flour

Roasted Rice Noodle Pork--oven Version recipe

7. Mix well

Roasted Rice Noodle Pork--oven Version recipe

8. Oil the roasting pan and spread the marinated rice noodles with meat

Roasted Rice Noodle Pork--oven Version recipe

9. Put in the oven

Roasted Rice Noodle Pork--oven Version recipe

10. Bake up and down for 90 minutes

Roasted Rice Noodle Pork--oven Version recipe

11. So fragrant rice noodle meat

Roasted Rice Noodle Pork--oven Version recipe

Tips:

The time and temperature are for reference. Different ovens have different functions.

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