Roasted Vegetable Chicken with Prunes, Vegetables and Potatoes

Roasted Vegetable Chicken with Prunes, Vegetables and Potatoes

1. Ingredients: fresh vegetarian chicken, potatoes (washed, peeled and cut open), dried plums (soaked for 1 hour in advance).

2. Wash the soaked dried plums and remove them, and squeeze out the water.

3. Cut on the chopping board and set aside.

4. Unpack the fresh vegetarian chicken, put it on the chopping board and cut it.

5. Pour the oil in the saucepan and heat it up, add the cut fresh vegetarian chicken and fry it, remove it.

6. Afterwards, leave an appropriate amount of base oil in the pot, add the cut potatoes and dried plums and stir fry.

7. Then, add an appropriate amount of water.

8. Boil.

9. Then, turn over the fried chicken.

10. Add the right amount of soy sauce.

11. Add the right amount of sugar.

12. Add the right amount of salt.

13. Season to a boil.

14. Cook until the soup is almost ready and the potatoes are cooked and soft. Add a moderate amount of MSG.

15. Stir it well, and it's ok.