Roasted Whole Chicken
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Roasted Whole Chicken
1. Wash chicken, pour in cooking wine, light soy sauce, dark soy sauce
2. Pour green onion, ginger, garlic and star anise
3. Pour in pepper, barbecue powder, salt and chili powder
4. Spread the chicken body evenly
5. Put it in the refrigerator and marinate overnight
6. Brush honey halfway into the oven
