Name: Roasted Yellow Croaker with Diced Pork and Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 50g Water hair fungus; 50g Fuling Mustard; 100g pork; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Cooking Wine; Some salt; Some White wine; Some egg; Some Sugar; Some Vinegar

Roasted Yellow Croaker with Diced Pork and Mustard

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Roasted yellow croaker with diced meat and mustard is a home-cooked dish with balanced nutrition and delicious taste. The fat content of fish is not low. Adding some animal fat when cooking the fish can enhance the taste of the finished dish. The fish absorbs the flavor of the meat and the taste is very full, and the diced meat also adds to the fresh fragrance of the fish. The addition of mustard can remove greasiness, increase the umami taste, and reduce the amount of salt. It can also add a hint of fragrance to the fish. "

Roasted Yellow Croaker with Diced Pork and Mustard

1. Prepare all ingredients. twenty three

2. Cut the mustard tuber into cubes, chop the green onion, ginger, and garlic into mince, wash the fungus and tear it into small stalks for later use.

3. Clean the yellow croaker, remove the gills and scales. Put a flower knife on the fish. Use refined salt and white wine to rub on the fish and marinate it for a good taste. Put the sliced green onion and ginger into the fish and marinate for 10 minutes.