Rock Sugar Chicken Wings
by Michongan
Favorite
Difficulty
Normal
Time
15m
Serving
2
good to eat. . . . . "
1. Ingredients: Of course it’s the chicken wings... After being melted, cut two cuts on the front to make it easier to taste~~~ The water is hot, and then soaked in cold water)
2. Use shredded green onion, shredded ginger, cooking wine, soy sauce (I used the one with a light color), thirteen incense, salt (it doesn’t taste good if you put less, these use about two and a half tablespoons of salt), monosodium glutamate, chicken essence , Marinated for about an hour~~
3. Fried in the pot~~~~~~~~~~~~~
4. The color turns yellow, take it out for use
5. The rock candy is broken into small pieces (easier to boil), these are just right, don’t put too much, it’s not tasty if it is too sweet, greasy~~~
6. Leave a little less oil and rock sugar in the pot and boil it on a small fire~~
7. Be sure to use a small fire~~Otherwise the sugar will burn~~~
8. The sugar becomes a bit thick. When it starts to bubbling, add the chicken wings and stir fry a few times~~~ Put in the water, and the chicken wings are just fine~~~
9. Use medium heat to simmer~~~~, turn the pot from time to time to avoid muddy bottom~~
10. When the soup is almost dry (it becomes sticky), use high heat to collect the juice and put it out of the pot~~~ (In order to look good, sprinkle some sesame seeds, hey~~
11. The taste is super good, the fragrance is dead~~~~
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