1. Coriander, rapeseed, green onion, wash and set aside, tear the rapeseed into small pieces by hand
2. Use warm water, eggs, alkali, and flour to make a hard dough
3. Use a rolling tool to roll the hard dough into thin slices
4. As shown
5. As shown
6. Roll out the dough into about four millimeters. Using the rolling rod as a ruler, use a knife to cut the entire dough into four-centimeter-wide strips, and pull the strips into small pieces by hand.
7. Pulled noodles
8. Put the oil in the pot, add the meat slices after the oil is hot, add water and add the rapeseed (the rapeseed can also be added with the noodles and put it later, the rape will be more beautiful, the cooking time will be longer, and the rape will become darker)
9. After the water is boiled, add the noodles. After three boiled, you can taste it. Fly into an egg
10. Cut the green onion and coriander and add the right amount of MSG salt, soy sauce, and vinegar.
11. Pour the prepared noodle soup into the basin of the previous step, and you are ready to eat
12. Can you smell the fragrance?
