Rose Flower Bread

by Kang Kang 1818

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

I have made a lot of bread, and I want to change it. If it is too complicated, I can’t do it. Just make a rose shape that is relatively easy to use to practice. .

Ingredients

270g Flour

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30g Walnut Oil
30g Milk Powder
60g Soft White Sugar

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50g Egg

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2g Salt

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90g Water

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4g Yeast

Rose Flower Bread

1. Put all the ingredients in the bread bucket to start the kneading process and form the dough

2. Put the hair in a warm place to 2-3 times the size

3. Take out the dough and knead out the bubbles inside, then divide into 5 portions

4. Take one part of the dough and divide into 4 parts, and roll them into round pieces

5. Superimposed one by one

6. Roll up from the bottom up

7. Everything is two

8. The incision is facing down to generate 2 embryos, the shape is like a rose

9. Follow this method to make the remaining 4 doughs and put them in the live bottom mold () for secondary fermentation

10. The embryo after the second shot is obviously much larger

11. Brush the whole egg liquid on the surface

12. Preheat the oven in advance and bake at 200 degrees for 30 minutes

13. After the time is over, take out the bread and let it cool before demoulding

Tips:
Before putting the green embryo into the mold, apply a layer of oil to the bottom and around the mold to prevent sticking.

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