Rose Fried Dumplings, Easy to Learn
by Dream
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chop pork into minced meat, mince half a green onion, and mince a shiitake mushroom. Put the egg light soy sauce, salt, chicken essence, spicy fresh, cornstarch, sugar, and soaked seaweed (daughter loves to eat) into a bowl and stir and set aside
2. Take out four dumpling wrappers and arrange them at once according to the picture
3. Put minced meat in the middle of the dumpling wrappers. Spread a little water on the front and back to make it easier to glue.
4. Put the dumpling wrappers together according to the picture
5. Pinch a section and roll it back, and finally roll it into this is the semi-finished rose dumpling.
6. Pour a little sesame oil in a pan, heat it to 50% heat, and add the semi-finished products
7. After frying for one minute, put in a bowl of water, put a little salt in the water, cover the pot and change to low heat and slow frying
8. When the water is almost boiled dry, add half a spoon of flour to half a bowl of water and mix well.
9. Finally, sprinkle with chopped green onion and serve on the plate. The skin is crispy and the filling is fragrant. You can enjoy the beautiful rose fried dumplings, easy to learn.
