Rose Steamed Rolls

by Food editor

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

1

no

Rose Steamed Rolls

1. Make minced meat, marinate for 15 minutes

2. Four dumpling skins put together

3. Arrange the minced meat into a strip and cover the dumpling skin

4. Rolled into a rose shape

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