Roujiamo
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Choose the fat or lean of the meat according to your own taste, add all the seasonings and use the rice cooker to cook the porridge to marinate the meat. Marinate a few eggs by the way.
2. Chop the marinated meat and set aside.
3. Lu Wang flour, add Anqi baking powder, alkali, glutinous rice grains (personally like the last two can be added or not), add cold water to kneading the noodles, and make it double the size.
4. After the hair is finished, divide it evenly, and roll the grown-up dough with a rolling pin.
5. Then roll up the longbread.
6. Finally, press from top to bottom to form a pie.
7. Wake up for ten minutes.
8. Do not add oil to the electric baking pan and fry on both sides.
9. The meat can be added with chili, spring onion, coriander, etc. according to your preference.
10. Use a knife to cut two-thirds of the dough into the dough, put the minced meat in it, and eat it.
