Round Clams Boiled Crab
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Crab (washed), clams (washed after spitting out the mud), ginger slices, chives
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the washed clams and stir fry.
5. Then, combine the packed crabs and add an appropriate amount of water.
6. Add the right amount of cooking wine.
7. Bring to a boil and cook until the clams open.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Season to mix well.
11. Finally, put the chives and serve.
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